If the high cost of organic food keeps you from eating the way you’d like, consider joining a food coop. As I explain here, these cooperative grocery stores and buying clubs are not in business to make a profit. As a result, organic food at coops can often be had for the same low price […]
Tag Archives | local
Learn more about the benefits and how to plan a native garden of your own. (Many great resources.) Have you ever wondered why your garden requires so much work? The birds and bees who visit know how to care for themselves, so why not the plants? The trouble is, most American gardens are planted with […]
Many people say America has no food to call its own. While they have a point as far as a national cuisine is concerned, they overlook the country’s wealth of regional (and local) dishes and ingredients.
This delicious, healthy recipe is creamy like risotto, but easier to make, and uses seasonal ingredients for June in the Northeast. The first night I served it with roasted slices of golden beets (also seasonal)– a perfect accompaniment. By day 2, the beets were gone, so we made do with local greenhouse tomatoes. The fresh-baked […]
Summer, in a temperate climate, lends itself to a more natural, less energy-intensive way of living, as I explain in my July column for NRDC, Summertime and Green Living is Easy. (In hotter regions, make that “spring and fall.”) The key is working with the weather, not fighting it. Don’t insist on the same habits […]
I love fall vegetables — their earthy flavor seems so appropriate to the season. These 4 simple recipes for salads are great for September and October when the weather is still warm. They all use vegetables that are local and seasonal for New York, where I live, and the Northeast generally. Spicy Cucumber Salad Servings: […]
Local, seasonal, organic, unprocessed, etc. I’ve covered these food topics and more in my writing over the years. My new Green Eating page explains the principles and links to the pieces. Among the more interesting items are columns on sustainable wine, coffee and chocolate, as well as a couple on the importance of eating less […]
Have you been thinking about planting a kitchen garden this spring with vegetables and fruits you love to eat? Food grown in your own garden will be fresher than anything you can buy — even from a farmer’s market. In many cases, it will be tastier, too. My favorites are just-picked, sun-warmed tomatoes and sweet […]
The big greenmarket at Union Square in Manhattan was jammed yesterday due to the pseudo spring weather. I went there hoping for a taste of the real thing, and while disappointed in that regard — most of the produce still came from winter storage — I got the usual lift from buying, and later cooking, […]
Humans have been importing foods from far-off places throughout recorded history, so we’re not likely to stop now. But perhaps we could strike a better balance, as of old, choosing local foods when available, and thinking of imports more as supplements for what we can’t get at home. My December This Green Life addresses this […]
A green living columnist for environmental organizations in her spare time, Sheryl Eisenberg wrote This Green Life for NRDC from 2004-2014 and previously wrote Greentips for the Union of Concerned Scientists. In her "real" life, she designs websites with her firm Mixit Productions for environmental groups and other non-profits and small businesses.