Green Holiday Entertaining -- and a Recipe for Vegan Latkes

When you throw a dinner or party for the holidays -- whether for Christmas, Hanukkah, Kwanzaa or New Year's -- you use a lot more of the earth's resources than you do in day-to-day life. How can you reduce the ecological footprint of your feast without compromising on hospitality? Follow the game plan in Holiday Entertaining for a Small Planet, the December issue of This Green Life.

One of many recommendations is reducing the amount of animal products you serve -- not just meat, but dairy and eggs. If you celebrate Hanukkah, try this recipe for vegan latkes (potato pancakes):



Here's a printable version of the whole article:



Please share your own green holiday tips and recipes.