Nowadays, raising healthy children requires more than keeping them safe from germs. It also requires protecting them from toxic chemicals pervading their everyday environment, from phthalates, BPA, organophosphates and PBDE flame retardants to lead and mercury. For tips on how to reduce your children’s risk, read, print and share my latest This Green Life column […]
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The invisible chemicals present in everyday products include toxins that pose serious long-term health risks. That’s why I pulled together a new page for you on Staying Healthy. Take the time to learn about these hidden dangers and how to avoid them. Your health is worth it. Really.
If you’re interested in maintaining a low-impact lifestyle, watch where you eat. The restaurant business is extraordinarily wasteful — of food, water, packaging and most particularly energy. In fact, among commercial businesses, restaurants squander more energy per square foot than any other. Restaurants that have been certified green by the Green Restaurant Association are a […]
This weekend, I found myself at a supermarket in foreign territory (New Jersey) with an unwonted form of transportation (a car). My husband and I were stocking up on our way back to Manhattan after a visit with my mother. “Paper or plastic?” the young woman at the check-out asked, which triggered a conversation among […]
A green living columnist for environmental organizations in her spare time, Sheryl Eisenberg wrote This Green Life for NRDC from 2004-2014 and previously wrote Greentips for the Union of Concerned Scientists. In her "real" life, she designs websites with her firm Mixit Creative for environmental groups and other non-profits and small businesses.