My refrigerator is filled with seasonal food — by which I mean food that is ready for harvest now in the northeast where I live (or is harvested earlier and stored) — yet only a fraction of it actually comes from local sources. Beets are in season in the northeast, but I had to make […]
Author Archive | Sheryl
I just came across a less-than-shocking exposé on the “true” cost of an organic Thanksgiving dinner in Smart Money, revealing that you could pay 75% more for your organic feast. The slant of the piece (in a column called “Rip-offs”) is that conventional and organic food are essentially the same — just different lifestyle choices. […]
This weekend, I found myself at a supermarket in foreign territory (New Jersey) with an unwonted form of transportation (a car). My husband and I were stocking up on our way back to Manhattan after a visit with my mother. “Paper or plastic?” the young woman at the check-out asked, which triggered a conversation among […]
A green living columnist for environmental organizations in her spare time, Sheryl Eisenberg wrote This Green Life for NRDC from 2004-2014 and previously wrote Greentips for the Union of Concerned Scientists. In her "real" life, she designs websites with her firm Mixit Creative for environmental groups and other non-profits and small businesses.