Green Eating

Local, seasonal, organic, unprocessed, etc. I’ve covered these food topics and more in my writing over the years. My new Green Eating page explains the principles and links to the pieces. Among the more interesting items are columns on sustainable wine, coffee and chocolate, as well as a couple on the importance of eating less meat. Recipes and cooking tips included!

Related posts:

1. Green Holiday Entertaining — and a Recipe for Vegan Latkes
2. Vegetable Broth Recipe
3. Local Foods in March: Jerusalem artichokes and fava greens
4. Local Foods, Even in December