When you throw a dinner or party for the holidays — whether for Christmas, Hanukkah, Kwanzaa or New Year’s — you use a lot more of the earth’s resources than you do in day-to-day life. How can you reduce the ecological footprint of your feast without compromising on hospitality? Follow the game plan in Holiday Entertaining for a Small Planet, the December issue of This Green Life.
One of many recommendations is reducing the amount of animal products you serve — not just meat, but dairy and eggs. If you celebrate Hanukkah, try this recipe for vegan latkes (potato pancakes):
Here’s a printable version of the whole article:
Please share your own green holiday tips and recipes.