http://thisgreenblog.com/2008/12/vegetable-broth-recipe.html Musings, tips and hard information on green living Sat, 31 Dec 2011 18:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thisgreenblog.com/2008/12/vegetable-broth-recipe.html#comment-27 Sheryl Fri, 29 Jan 2010 02:45:06 +0000 #comment-27 Scott & Marianne -- the amount of water is relative to the ingredients. Put all the ingredients into the pot, then put in enough water to cover with an inch to spare. If the water dips below the ingredients while cooking, add enough water to cover by an inch again. Scott & Marianne — the amount of water is relative to the ingredients. Put all the ingredients into the pot, then put in enough water to cover with an inch to spare. If the water dips below the ingredients while cooking, add enough water to cover by an inch again.

]]> http://thisgreenblog.com/2008/12/vegetable-broth-recipe.html#comment-28 Scott & Marianne Durdle Thu, 28 Jan 2010 23:18:02 +0000 #comment-28 How many cups of water do you use? How many cups of water do you use?

]]> http://thisgreenblog.com/2008/12/vegetable-broth-recipe.html#comment-29 Martin Sat, 28 Feb 2009 20:34:00 +0000 #comment-29 I understand that Polycarbonate (or Polycarbamate) is used as a liner in most Aluminum beer and soft drink cans, and that it contains BPA. Is there any way to find out more about this, and what if any aluminum cans do NOT contain this liner? It is my understanding that the liner is designed to prevent leaching of aluminum, which happens due to the carbonic acid in carbonated beverage and which is thought to impart a funny taste to beverages. However, if the containers are leaching BPA, I think that is of even greater concern! I understand that Polycarbonate (or Polycarbamate) is used as a liner in most Aluminum beer and soft drink cans, and that it contains BPA. Is there any way to find out more about this, and what if any aluminum cans do NOT contain this liner? It is my understanding that the liner is designed to prevent leaching of aluminum, which happens due to the carbonic acid in carbonated beverage and which is thought to impart a funny taste to beverages. However, if the containers are leaching BPA, I think that is of even greater concern!

]]> http://thisgreenblog.com/2008/12/vegetable-broth-recipe.html#comment-30 Aliana Tue, 30 Dec 2008 20:53:00 +0000 #comment-30 Thanks for sharing this recipe. I love making vegetable broth but haven't tried sweet potatoes or cloves yet! If you happen to have them (or I usually go out and by them for this) parsnips add great flavor as well. Just peel and cut into large chunks. Thanks for sharing this recipe. I love making vegetable broth but haven’t tried sweet potatoes or cloves yet! If you happen to have them (or I usually go out and by them for this) parsnips add great flavor as well. Just peel and cut into large chunks.

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